Tunnel bakery oven MDI STRATOS
baked goodsheatingcuring

Tunnel bakery oven - MDI STRATOS - König Maschinen GmbH - baked goods / heating / curing
Tunnel bakery oven - MDI STRATOS - König Maschinen GmbH - baked goods / heating / curing
Tunnel bakery oven - MDI STRATOS - König Maschinen GmbH - baked goods / heating / curing - image - 2
Tunnel bakery oven - MDI STRATOS - König Maschinen GmbH - baked goods / heating / curing - image - 3
Tunnel bakery oven - MDI STRATOS - König Maschinen GmbH - baked goods / heating / curing - image - 4
Tunnel bakery oven - MDI STRATOS - König Maschinen GmbH - baked goods / heating / curing - image - 5
Tunnel bakery oven - MDI STRATOS - König Maschinen GmbH - baked goods / heating / curing - image - 6
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Characteristics

Type
tunnel
Product
baked goods
Function
heating, curing
Other characteristics
gas
Maximum temperature

Min.: 150 °C
(302 °F)

Max.: 500 °C
(932 °F)

Description

The indirectly heated MDI STRATOS multi-level tunnel oven is an extraordinary combination of compact design, modularity, performance and control. The independent levels allow for the baking of different quantities and products. OVERVIEW • Baking surface: 500m2 on up to six levels • Belt width: 2,500 mm with modular design and small floor area requirement • The baking process is possible directly on the belt or in the baking mould • Individual control of heating from the top and bottom • Integrated cleaning system for belt and baking chamber • High-speed lifts for feeding and unloading
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.