- Food industry
- Bakery-pastry
- König Maschinen GmbH
Baguette bread production line GS 20002-way
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Characteristics
- Type
- baguette
- Other characteristics
- 2-way
- Productivity
2,500 p/h
Description
The GS 2000 intermediate proofing cabinet system expands the G 2000. This makes it possible to produce even more types of small baked goods.
OVERVIEW
• Proofing time approx. 8 minutes at 2,000 pieces an hour
• See the Mini Rex Futura and the Mini Rex Multi for weight ranges
• 145 to 220 swings available
• Easily interchangeable stamping tools
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.