Baguette bread production line ECO TWIN

automatic4-way5-way

The Eco Twin is a line for the production of small baked goods. It has variable panning, covers the entire range of bread rolls and makes possible the manufacture of an enormous variety of products thanks to interchangeable stamping tools. OVERVIEW • Three to six-row machine design with 600 or 800 mm operational width • Compact design and high performance with small floor area requirement • With pneumatic cutting device • With forward roller and / or integrated long roller • High product variety thanks to quickly changeable stamping tools and individual pressing cups • Easy cleaning and maintenance