Boiling pan for the food industry VVM

steamelectricrectangular

more info •The cooking tubs are designed for cooking meat products, in some versions for larding •They are characterized by economical and reliable operation, high quality, good thermal insulation and perfect design •Perfect construction with perfect insulation prevents unwanted heat leakage and ensures the desired water temperature is maintained •They are produced with a rectangular or round bathtub shape •They can be equipped with electric, gas and steam heating. The chamber can also be equipped for high pressure steam heating up to 10 bar •In circular design, they can be equipped with a mechanical stirrer Cooking Kettles MAUTING VVM Boiling kettles MAUTING have been designed for cooking of meatproducts and sausages. They are also suitable for utilization infood industry and high-capacity canteens. They are characterized by energy saving and reliable operation,automatic control, simple construction and pleasing design. CONTROL AND REGULATION SYSTEM The control unit enables: • Water temperature sensing and signaling – fi xed sensor – enables cooking depending on water temperature and time. • Core temperature sensing and signaling – piercing sensor PT100 – enables cooking depending on core temperature (Delta T). • Signaling of a running program and program termination. • Effi cient two-stage regulation of the output of heating elements.