Deck bakery oven FTP

tunnelbaked goodspizza

The single-deck FTP tunnel oven is designed to bake products directly on natural stone, awarded the “baked on stone” label. FTP oven provides high level of precision to meet the demand for premium crusty bread, offering a hand-crafted appearance, while entirely integrating industrial needs of product quality, ease of use and production efficiency. FTP oven is fitted with : Independant stone pre-heating circuit Adjustable top and bottom heat exchanger intensity Continuous and precise steam injection and extraction allowing the custom baking of a wide range of crusty bread in terms of weight, shape and recipe. Main specifications: Widths available: • 2.40 m (7.9 ft) • 3.6 m (11.8 ft) • 4.0 m (13.1 ft) Lengths available: From 14 m (46 ft) to 47 m (154.3 ft) Baking surface area: From 33.6 m² (361.2 sq ft) to 188 m² (2,021 sq ft)