The TWINVAC PLUS PC-5 meat stuffer is specially designed for continuous vacuum stuffing of big pieces of meat without destroying their morphology, obtaining a finished product of better quality, with an excellent texture, without air bubbles and without risk of bacteriological contamination.
Very suitable for whole muscle cooked meat products, specially long bars for slicing. They can work coupled in a fully automatic way coupled with standard continuous clippers or thermoformers having a meat passage adequate to the stuffing horn diameter, up to 100 mm.
•Hydraulic operation independent from the meat circuit.
•Pneumatic loading valve.
•Meat pumping using two reciprocating hydraulic cylinders.
•Without bottlenecks, displacements or rotations.
•Very easy access to all parts of the machine for maintenance.
•Extremely easy cleaning and sanitation with incredible savings of time in assembly and disassembly.
•Adjustable dosing system independent or through external signal.
•Automatic hopper feed by vacuum transport with infrared photocell meat level sensor.
•Cutting accessory to improve the stuffing of meats with a high content of nerves and tendons.
•Controlled by means of a programmable logic controller (PLC) and touchscreen display.
•Adaptable to standard continuous clippers and thermoformers.
•Accessories for precision dosing, thermoformers, bags and consumer units filling (not included).
•Higher power and stuffing pressure, allowing also for stuffing through small diameter horns and tougher meats.