The THERMOMAT 2X automatic vacuum reactor is provided with a meat massaging system of great operational versatility, which allows you to obtain higher quality and greater final yield in any type of processed meat, regardless of the animal species.
Capable of top performance of the latest developments in cooked meat technology, such as whole muscle “zero cooking loss” products, whole phosphate-free ham, whole roast-beef, pastrami, poultry, etc...
Facilitates diffusion and cellular absorption of injected brine, with ordered and precision-controlled maturation.
Extracts myofibrillar proteins, homogenizing the pieces without destroying their morphology and with reduced cooking loss.
•Programmable impacting and massaging maceration, from very gentle to high-impact.
•Fully hydraulic drive system and technological simplicity of all components for maximum performance and minimum maintenance.
•Variable drum speed.
•On-line control of meat maturation temperature.
•Incorporated automatic cooling.
•Loading by suction or with lift.
•Mirror-polished interior finish for maximum easiness of cleaning.
•Exclusive maximum drum tilting system for fast unloading, indispensable for obtaining a product with high vacuum level (without foam).
•Vacuum circuit without bottlenecks (from pump to drum) to ensure a strong suction rate to high vacuum levels.
•Automatic oscillation cycles.
•Programmable massaging cycles for each product type with total control of processing parameters and maintenance assistant.