Vacuum homogenizer

staticmayonnaiselaboratory

Vacuum homogenizer is designed for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste-like products with a homogeneous structure. In cosmetology, it is suitable for the production of various creams, gels, shampoos and other cosmetic products. The basic version of the installation is a three-layer stainless steel tank with an AISI304 stainless steel heating/cooling jacket, mounted on a supporting structure with a mechanical system for tilting the working tank. At the bottom of the working tank, a high-speed Ultra Shear bottom homogenizer is installed, which provides intensive circulation of the product inside the tank, homogenization of the product. The jacket is heated by an external heat source. The homogenizer is equipped with 2 mechanical shaft seals with an open cooling system. An electric stirrer is also installed inside the working tank. The top cover - the body of the unit, is equipped with an auxiliary lifting system based on gas lifts. The basic version comes with a bottom valve for product release DN50. Models of 20 and 50 liters are available. PROCESSES that can be performed: • Heating • Cooling • Mixing • Emulsification • Homogenization • Mixing under vacuum • Deaeration PRODUCTS: • Milk - soft cottage cheese, kefir, condensed milk, powdered reconstituted milk, cream. • Fats - oil emulsions, spreads, margarines, mayonnaises, pastes. • Fruits and vegetables - jams, ketchups, sauces, purees, pates. • Confectionery - creams, fillings, chocolate-nut paste, chocolate icing, honey. • Soft drinks - juices, nectars, drinks. • Cosmetics - creams, shampoos, balms, gels, ointments, toothpastes.