Boiling pan for the food industry SFM

for cateringfor fishsauce

Tilting pan with stirrer and indirect heating for cooking various foods while stirring so that the food does not burn. Ideal for cooking vegetables, fish, meat, sauces, pasta and other foods. Processes: • Cooking • Stewing • Evaporation • Roasting / frying • Deep frying The operation of the tilting pan with stirrer is based on the principle of intermittent action. The frying pan is designed for cooking meat, fish, vegetables and other products by frying, stewing, poaching with constant stirring. The tilting frying pan is equipped with a heating jacket (thermal oil is used as a heat carrier) and electric heating elements. Thanks to the special shape of the frying pan - WOK - the product is heated evenly and quickly. UNIFORM HEAT TREATMENT WITHOUT BURNING The pan is equipped with a quick-release stirrer with Teflon scrapers, which continuously clean the product from the bottom and walls of the pan, thereby preventing the product from sticking and sticking. This technology provides a perfectly fried and not burnt product! Advantages: - thanks to the tilting design, a complete and quick unloading of the working container is achieved - made of high quality stainless steel AISI304 or AISI316L. - the product does not burn or stick due to constant stirring - no dead zones - easy to clean - Equipped with a quick-release agitator The SFM tilting pan with agitator can be used both in small food industries, in restaurants and canteens, and in large factories.