Rotor-stator homogenizer VMG NS

fatfor milkfor the cosmetics industry

The gravity agitated vacuum homogenizer is a versatile solution for food processing in a medium sized production facility. Options: automatic lid opening, vacuum source, built-in homogenizer, pump, etc. are available as options. The characteristic features of the vacuum homogenizer are its inclined design and gravity mixing. The inclined design facilitates the unloading of the product. The main advantage of gravity mixing is a 20-25% efficiency increase compared to conventional mixing. A further advantage is the vacuum, which ensures the process of de-airing and guarantees the preservation of high product quality due to the lower processing temperature. An important feature of this homogenizer is that the product is loaded through the top cover, which can be fully opened. Processes: • Heating • Cooling • Mixing • Dispersion • Emulsification • Homogenization • Deaeration Advantages of Vacuum Mixer/Homogenizer: • Ability to process a wide range of liquid, pasty, viscous and highly viscous products. • Gravitational mixing - 20-25% more efficient than usual. • Fully opening lid. • High performance. • Reliable design and long trouble-free operation. • Rapid transition to new types of products. • Easy operation, maintenance and sanitation. • Low noise level. • Recirculation system. • Low equipment purchase costs. Technical features • Maximum working volume: up to 280 l • Connection: 400 V / 50 Hz, 3 phases • Steering: manual • Agitator with scrapers, 0.55 kW • Homogenizer: up to 5.5 kV • CIP head: 2 pcs.