Industrial fryer with blancher VFB

continuousfruitmeat

Vacuum fryer with blancher VFB is designed for drying and frying a wide range of foods and making chips from potatoes, carrots, onions, celery roots, parsley, beets and many other fruits, vegetables, as well as snacks from meat, pigskin, fish. The versatility of the vacuum fryer allows you to experiment with a wide range of foods. It can also be used, for example, for the production of semi-finished products and the preparation of products for further processing. This machine provides processes: • blanching • drying • vacuum frying (snacks, chips) The complex consists of three working tanks: a blanching tank, a deep-frying tank and an oil storage tank. The vacuum fryer consists of: • Vacuum pump • Heating system • Filter system with oil pump • Piping system • Automatic control system The efficiency of a modern thermal vacuum treatment system is based on short frying times and low temperatures. The result is a crunchy, low-fat product thanks to fast processing that prevents unnecessary oiling of foods. In this model, the fryer is equipped with a blanching device. Preliminary heat treatment of the product in a blancher allows you to preserve the color of the product, reduce its volume and increase elasticity, remove air from the product while maintaining useful substances and vitamins, remove microorganisms, and much more. For proper operation of the fryer, it is necessary to provide: Cold water drive Compressed air drive with pressure 6-10 Connection to the sewerage through grease traps for condensate removal.