Vacuum industrial fryer VF30

batchvegetablefor snacks

For frying, drying food and producing healthy snacks, vegetable and fruit chips. A vacuum fryer, by creating a vacuum environment, allows the product to be processed at lower temperatures - "below the boiling point" at atmospheric pressure. An important feature of the plant is the degreasing system, which makes it possible to obtain a “dry” finished product. The technology of vacuum roasting products creates not only energy savings, but also preserves the structure, color and taste of the finished product. The vacuum fryer is designed for a wide range of foods, such as potatoes, carrots, onions, celery, beets, pork skins, apples, and other types of vegetables and fruits, it can be used to make chips and snacks. The oil supply system from below allows you to fry the product in the basket with a guaranteed consistency while maintaining quality. Convenient and compact design. Fast loading and unloading of the product into the frying chamber (no more than 2-3 minutes). SPECIFICATIONS:  Oil container, Working container for frying, Heating system (flow heat exchanger), 24 kW Circulation system, minimum oil volume for operation of the circulation system 200 l. Working basket, 30 l Vacuum system including vacuum generator, vacuum holding and control system (vacuum injector) Separation system (to remove oil residues), Condensate collection tank. Working temperature - up to 120 degrees The maximum vacuum value is "-0.8" bar. Material - food AISI304 stainless steel