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... and cook tuna fish efficiently, check out our Tuna Vacuum Pre Cooker and Cooler. We designed this model to thaw and cook tuna fish under steam vacuum-pressure and cool product under a ...
Tank volume: 55, 100 l
Max temperature: 55, 60 °C
Mixer speed: 20 rpm
... an average of 600-650mmHg vacuum. The natural taste, aroma, color, nutritional value of the product will not be deteriorated and HMF (hydroxymethylfurfural) which is a harmful chemical compound will not be formed due ...
TABANLI MAKINA SAN VE TIC LTD STI
Tank volume: 250, 700 l
Max temperature: 55, 60 °C
Mixer speed: 20 rpm
... an average of 600-650mmHg vacuum. The natural taste, aroma, color, nutritional value of the product will not be deteriorated and HMF (hydroxymethylfurfural) which is a harmful chemical compound will not be formed due ...
TABANLI MAKINA SAN VE TIC LTD STI
Tank volume: 600, 1,500 l
Max temperature: 55, 60 °C
Mixer speed: 20 rpm
... an average of 600-650mmHg vacuum. The natural taste, aroma, color, nutritional value of the product will not be deteriorated and HMF (hydroxymethylfurfural) which is a harmful chemical compound will not be formed due ...
TABANLI MAKINA SAN VE TIC LTD STI
Mixing, stirring, cooking and sterilising are basic operations in food production and processing. The BOLZ-SUMMIX cookers with their conical construction and rotating mixing screw, have proven particularly ...
Tank volume: 170, 800, 400, 1,650, 1,100 l
Electrical power: 15, 20 kW
The modern industrial food production requires equipment and technologies which can satisfy the increasing market demands in compliance with rigorous sanitary standards yet preserving the product as natural as possible. ...
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - fry 5. - braise 6. - candy 7. - cook/scald in water or other liquid at atmospheric ...
Frigojollinox s.r.l.
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - cook under pressure up to 135°C 5. - fry 6. - braise 7. - candy 8. - cook/scald ...
Frigojollinox s.r.l.
... also allows you to steam and cook in water or other liquid up to 100°C. WHAT YOU CAN DO: >cook/concentrate in vacuum at 50°C >mix in vacuum >cook/concentrate in atmospheric pressure up to 140°C >fry >braise >candy >cook/scald ...
Frigojollinox s.r.l.
Electrical power: 2 kW
Machine length: 640 mm
Machine width: 350 mm
Low temperature vacuum cooking machine (sous-vide). Control board with 5 cooking programs – screen to display the temperature of water, core probe and timer – machine ...
Tank volume: 50, 100 l
... power of 28 kW in the first and 37 kW in the second. A unique machine designed to achieve high quality levels using highly professional equipment. ProCut Easy Industrial Vacuum ...
... sausage, meat products, rice, noodles, baby food, many other products. The cooking process is possible by means of direct steam injection. Furthermore the system can operate under vacuum and overpressure. ...
... is steam jacketed which allows sauces or pastry to be cooked and then cooled in the same bowl via water chilled bowls and vacuum. The temperature is controlled via the PLC, which controls the steam valves whilst a temperature ...
... and fish sizes. Flexible cooking system Through a simple operation, selectable operating arrangements allow an efficient combination of vacuum parameters, chamber temperatures, bones temperature ...
Vacuum Cooking Vessels A·S·T·A eismann GmbH has developed a pressure- and vacuum-resistant cooking/cooling system, especially for fruit preparation. In order to achieve an even more ...
Tank volume: 50 l
Max temperature: 100 °C
... liters of water was designed to facilitate and optimize the sous vide process. It is our best-selling professional sous vide machine model. Built in stainless steel AISI 304 in a single block, it has tempered glass lid, ...
Orved Brock
Sous vide cooker, with blade and mixer, is ideal for the extremely rapid transformation and processing of raw materials at low temperatures. With this machine for vacuum ...
The VACUUM COOKER was designed for vacuum cooking fruit puree and to be inserted in the jam and preserve production line. Use also for tomato concentrate ...
... thermoformer that forms pouches automatically and the sealer that seals under vacuum + re-injection of gas. Automatic with the EASYVAC® 460 that forms and seals under vacuum or with modified atmosphere. ...
The Günther Tumblers from the GPB series have been specially designed for the production of high-quality cooking and raw cured products. Three-point bearing stainless steel drum Automatic lid Large-sized ...
industrial mixers (cookers) Industrial bowl cutter and thermizer (cooker) MILCOM FB 02 Suitable for production of processed cheese, cottage cheese, yogurts, kefirs, ...
DESCRIPTION: •High stability on high capacity. •Can handle multiple ointment viscosity and types •Type of metal used: S.S 316 / 304 •Certifications: ISO 9001:2015, OHSAS 18001:2007, ISO 50001:2011, ISO 45001:2018 SPECIFICATION: •Low ...
Max temperature: 135, 117, 110, 125 °C
Compressed air supply: 0.6 MPa
Electrical power: 6 kW
Capacity: 150~300 kg/h Steam pressure: 0.5 MPA Steam consumption: Approx. 100 kg/h Features PLC/computer process control available An LED touch panel for easy operating The main parts are made of hygienic stainless steel Optional(mass) ...
... complete, skid mounted, cooking system for the production of: jam, caramel, mallow, jelly, etc. The system is executed with a steam generator for the heat supply to the cooker. The cooker ...
... above the vacuum bowl. At this point most of the boiling vapours are drawn off. The liquid sugar then passes via an adjustable valve to the receiving pan for vacuum treatment. The ...
MODEL : The CCV mixers / cookers, made entirely of stainless steel, are ideally adapted to the preparation and the cooking of sauces, convenience food, desserts, jams, stewed fruits, etc. APPLICATIONS ...
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