Biscuit dough dough mixer 550VS

vertical

The 550 is a multi-purpose vertical spindle batch mixer with removable tubs. It is suitable for all types of biscuit dough, especially where a gentle mixing action is required. Wheeled mixing tubs are charged with ingredients, either by hand or from a semi-automatic tub filling system. The tubs are loaded into the mixer and raised up to the twin vertical spindle blades for thorough mixing. After mixing, the tub is lowered and wheeled away to either a tub tilt or a fermentation room. Versatile Process Suitable For Many Doughs Handles a full range of hard and soft biscuit doughs Minimal changeover time between different dough types Suited to sponge and dough type processes where two mixings and a fermentation period are required Hygienic and Easy to Maintain All drive and control components are clear off the floor Minimum number of components Safe Operation Tub must be present and raised before the mixer can operate Blades will not turn unless covered by tub, and stop automatically when tub is lowered Simple to Operate Controls consist of: Raise / lower controls for tub Stop / start for the beaters Timer for optimum control over final mix