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Beverage pump CSD serieselectricself-primingcentrifugal
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Characteristics
- Fluid
- beverage
- Operation
- electric
- Priming
- self-priming
- Technology
- centrifugal
- Mobility
- stationary
- Domain
- industrial, for the chemical industry, for the food and beverage industry
- Other characteristics
- aseptic
- Flow
Min.: 0 m³/h
(0 ft³/h)Max.: 300 m³/h
(10,594.40002 ft³/h)- Pressure
3 bar, 10 bar
(43.511 psi, 145.038 psi)- Head
Min.: 0 m
(0'00" )Max.: 90 m
(295'03" )- Fluid temperature
Min.: -20 °C
(-4 °F)Max.: 100 °C
(212 °F)- Length
Min.: 566 mm
(22 in)Max.: 1,118 mm
(44 in)- Width
Min.: 298 mm
(11.73 in)Max.: 420 mm
(16.54 in)- Height
Min.: 372 mm
(14.65 in)Max.: 579 mm
(22.8 in)
Description
A model derived from the "CS" series with a sterile steam protection barrier between the pumped product and the external environment. Used for food & beverage packaging applications in aseptic systems for pasteurized products which must not come into contact with the atmosphere, such as milk, dairy products and fruit juices
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.