Food product separator

for the food industrygreen beansfor fish

Overview
The spinning cone column is a glass pilot unit designed to extract low‑boiling aroma components from natural raw materials. It processes 1–10 t/h of raw material and concentrates aqueous samples approximately 10×. The glass construction allows visual monitoring during laboratory testing and pilot runs. It accepts slurry samples containing solids and supports continuous batch operation for multiple successive batches.

Basic construction
Principle: Extraction of volatile active ingredients by countercurrent contact with steam or nitrogen gas. Samples can be slurries containing solids.
Application: Concentration and recovery of low‑boiling aroma components from products such as seafood, fruits and coffee.
Usage fields: Food industry, beverages, flavors and fragrances, cosmetics.

Technical specifications

• Processing capacity: 1–10 t/h raw material
• Concentration: approximately 10× concentration of aqueous samples
• Operation: continuous batch production for multiple successive batches
• Sample types: can process slurry with solids
• Construction: glass column allowing visual observation during experiments
• Extraction principle: countercurrent steam or nitrogen gas
• Applications: extraction of low‑boiling aroma components (e.g., seafood, fruits, coffee)
• Industries: Food, Beverages, Flavors, Cosmetics