OverviewDesigned for the distillation of high boiling-point substances (for example, unsaturated fatty acids used in food and fine-chemical applications). The unit combines a jacketed distilling column with a compact distillation head to promote efficient vapor transfer to the condenser. Units are supplied in a range of standard glass joint sizes and flask capacities to match laboratory or production requirements.
Features- Minimized free space in the distillation head to promote smooth vapor flow from the column to the condenser.
- Jacketed (vacuum) distilling column to reduce heat loss and improve thermal stability.
- Designed for operation under high vacuum; use with a high-power vacuum source is recommended.
ApplicationsSuitable for purification and fractionation of high boiling-point compounds, including the refining of high-grade unsaturated fatty acids. Applicable in laboratory R&D, pilot plants and production lines in food, oleochemical and specialty chemical sectors.
Technical specifications- Purpose: distillation of high boiling-point substances (e.g., unsaturated fatty acids).
- Distillation head: minimized free volume to ensure rapid vapor discharge to the condenser.
- Thermal management: jacketed distilling column to limit heat loss.
- Vacuum requirements: intended for use with high-power/high-vacuum pumps.
- Configurations: available in various standard glass joint sizes and flask capacities.