- Food industry
- Bakery-pastry
- Tunnel bakery oven
- König Maschinen GmbH
Tunnel bakery oven SDI PHAROSbaked goodsheatinggas
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Characteristics
- Type
- tunnel
- Product
- baked goods
- Function
- heating
- Other characteristics
- gas
- Maximum temperature
Max.: 500 °C
(932 °F)Min.: 150 °C
(302 °F)
Description
The SDI PHAROS single level tunnel oven is heated indirectly and is available in various operational widths and with tower-style burners.
OVERVIEW
• Belt width: Up to 4,100 mm with modular design and small floor area requirement
• The baking process is possible directly on the belt or in the baking mould
• Individual control of heating from the top and bottom
• Integrated cleaning system for conveyor, baking chamber and individual levels
• High-speed lifts for feeding and unloading
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.