Cooking chamber VKM Classic

more info •the VKM Classic cooking chamber is a device that enables the automatic cooking process •with heat exchanger and exhaust system, it can also be used for the drying process •they are mainly intended for hanging products •the chambers are suitable for processing most types of meat products that are not smoked, such as sausages, ham, pate, meat •sophisticated construction provides perfect insulation without thermal bridges, stiffness and long life •the technological process of heat treatment is controlled by a microprocessor control unit, according to the set program •it can be delivered with overhead conveyor or transport system on request •the chamber may be equipped with electric, steam or gas heating •it is possible to choose a number of variants to meet the needs of each customer •the chambers are designed with regard to special customer requirements Chamber use:  The Cooking chamber enables to carry out the process of automatic thermal processing by cooking.  The whole process of automatic thermal processing is controlled by microprocessor control unit.  The chamber is suitable for thermal processing of ham and similar products in leak-proof casings or moulds.  By request it is possible to provide the chambers with higher heater output and stronger panels for cooking at temperature above 160°C which enable its use for baking of products.  The products can be cooked on grates with application of horizontal flow of circulating air.  The chamber with shower provides the possibility of product cooling by means of shower.