- Food industry
- Bakery-pastry
- Automatic dough divider
- Mecatherm S.A.
Volumetric dough divider H3automaticbaked goods
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Characteristics
- Operational mode
- automatic
- Type
- baked goods
- Other characteristics
- volumetric
Description
The H3 volumetric dividers allow working with non-sticky dough at a hydration rate of less than 62% (depend on flour type).
The dough pieces exiting the volumetric chamber are slightly pre-moulded and floured in a single lane.
Main specifications:
Output rate: from 2,250 to 4,500 dough pieces/hour
Weight excluding "small weights" module: 300 g to 900 g
For unfermented/direct dough
Accuracy & Performance : Weight accuracy of 1%
Exhibitions
Meet this supplier at the following exhibition(s):
Other Mecatherm S.A. products
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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