Meat brine injector machine Movistick Plus 120/3000

UP TO A 30% PRODUCTION OUTPUT REGULABLE SPRAY INJECTION LOW COST MAINTENANCE HYDRAULIC TROUBLEFREE OPERATION The MOVISTICK PLUS 120/3000 meat injector is able to inject brine, spraying at constant pressure, into any kind of meat, bone-in or boneless (pork, beef, poultry, etc...) •Equipped with a pressure regulation system. •Adjustable injection rate from 10 to 70 % per pass. •Uniform distribution of brine without “dead” zones. •Injection of insoluble and dispersed brine ingredients. •Minimal dripping loss. •Optional automatic self-cleaning filter specially designed to work 24 hours non-stop with all types of brine. •Optional tenderizer head assembled after the injection head and hydraulically synchronized. It can be fitted with different kinds of tenderizing blades. •Optional UP-DOWN device to prevent fat and rind injection. •Optional SPRAYPLUS® System. System •100 % self-pilot hydraulic, including hydraulic injection pump. •Adjustable walking beam conveyor feed. •Independent retainer for each set of needles. •Brine tank with 2 independent filtering systems or automatic filter. •No brine loss. •Easy access for maintenance, cleaning and sanitation. PLUS Features: •Increased operating cycles = Increased production output. •Spray Injection Pressure regulation for optimum product performance. •Adjustable Built-In Tenderization Head for top protein extraction efficiency. •Very easy injection needles change for inspection, cleaning and sanitation. •Improved Tenderization Head change for inspection, cleaning and sanitation. •Auto-piloted Hydraulic operation. •Environmentally Friendly design. •State-of-the art Hygienic and Sanitation design.