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Meat brine injector machine Movistick Plus 120/3000

meat brine injector machine
meat brine injector machine
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UP TO A 30% PRODUCTION OUTPUT REGULABLE SPRAY INJECTION LOW COST MAINTENANCE HYDRAULIC TROUBLEFREE OPERATION The MOVISTICK PLUS 120/3000 meat injector is able to inject brine, spraying at constant pressure, into any kind of meat, bone-in or boneless (pork, beef, poultry, etc...) •Equipped with a pressure regulation system. •Adjustable injection rate from 10 to 70 % per pass. •Uniform distribution of brine without “dead” zones. •Injection of insoluble and dispersed brine ingredients. •Minimal dripping loss. •Optional automatic self-cleaning filter specially designed to work 24 hours non-stop with all types of brine. •Optional tenderizer head assembled after the injection head and hydraulically synchronized. It can be fitted with different kinds of tenderizing blades. •Optional UP-DOWN device to prevent fat and rind injection. •Optional SPRAYPLUS® System. System •100 % self-pilot hydraulic, including hydraulic injection pump. •Adjustable walking beam conveyor feed. •Independent retainer for each set of needles. •Brine tank with 2 independent filtering systems or automatic filter. •No brine loss. •Easy access for maintenance, cleaning and sanitation. PLUS Features: •Increased operating cycles = Increased production output. •Spray Injection Pressure regulation for optimum product performance. •Adjustable Built-In Tenderization Head for top protein extraction efficiency. •Very easy injection needles change for inspection, cleaning and sanitation. •Improved Tenderization Head change for inspection, cleaning and sanitation. •Auto-piloted Hydraulic operation. •Environmentally Friendly design. •State-of-the art Hygienic and Sanitation design.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.