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Industrial meat tenderizer 360 Twin

industrial meat tenderizer
industrial meat tenderizer
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Characteristics

Applications
industrial

Description

The FILOGRIND/AUTOGRIND 360/TWIN Meat Tenderizer produces a multitude of cuts in the meat muscle, increasing the surface for extraction of myofibrillar proteins, reducing cooking loss, improving yield, minimizing defects in intermuscular binding and preventing the appearance of holes in the product’s slice. Its double set of rollers and the possibility of blocking the separation between them allows for a high degree of cutting of tendons and nerves, reducing the trimming work required during meat preparation, especially in the case of shoulders. It is specially adapted to the manufacture of sliced products, improving the slicing yield, as well as to high-yield and cook-in products. System •Two sets of roller-knives (or roller-prongs) through which the meat passes by free-fall system. •Adjustable distance between roller-knives. •Compensatory shock absorber for tough meats, which can be blocked fixing the distance between rollers. •Easy disassembling for maintenance, cleaning and sanitation. •Upon request, an infeed conveyor belt can be provided. Model AUTOGRIND: controlled by PLC and Display Production capacity Specially designed for coupling to injector models MOVISTICK 30 PC, MOVISTICK 60 PC, MOVISTICK 120/3000 and MOVISTICK 3000 DUPLEX. Production capacity depends on the characteristics of the product and the production line. Please, consult with Metalquimia.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.