Food product pump Universal 1

hydraulically-operatednormal primingrotary lobe

PUMPS / POSITIVE DISPLACEMENT PUMPS Specifically designed to pump "unpumpable" products, such as dough, meat emulsion, puddings and cheese, that cause bridging and cavitation in conventional pumps. FEATURES Specifically designed to pump "unpumpable" products; such as dough, meat emulsion, puddings and cheese, that cause bridging and cavitation in conventional pumps. Six models feature inlet ports ranging in size from 7.13 to 86.87 square inches. Benefits 316 stainless steel body Large, rectangular inlet port Non-galling Waukesha "88" alloy rotors Time-tested Waukesha Cherry-Burrell® rotary pump; circumferential-piston operating principle In the Waukesha Cherry-Burrell design, arc-shaped "pistons” (rotor wings) travel in annular-shaped cylinders machined in the pump body; the resulting long sealing path reduces slippage and produces a smooth flow of product without destructive pulses or pressure peaks and without valves or complex parts. FOR LOW VISCOSITY FLUIDS Rotors, made of Waukesha “88” alloy, can be run with close clearance to the 316L stainless steel fluid head, without galling or seizing should inadvertent pressure surges cause contact. The close clearances combined with the rotor geometry, which gives a long sealing path between the pump inlet and outlet, means low slip operation. As a result, you achieve: high efficiency, good priming ability, metering capability and good flow control.