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Food product pump Universal 1 series
hydraulically-operatednormal primingrotary lobe

food product pump
food product pump
food product pump
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Characteristics

Media
for food products
Operation
hydraulically-operated
Priming
normal priming
Technology
rotary lobe
Domain
industrial
Other characteristics
large, stainless steel
Applications
transfer
Flow

Min.: 1.3 m³/h (45.9091 ft³/h)

Max.: 68.3 m³/h (2,411.9917 ft³/h)

Pressure

13.8 bar (200.152 psi)

Description

Pumps / Positive Displacement Pumps Specifically designed to pump "unpumpable" products, such as dough, meat emulsion, puddings and cheese, that cause bridging and cavitation in conventional pumps. Specifically designed to pump "unpumpable" products; such as dough, meat emulsion, puddings and cheese, that cause bridging and cavitation in conventional pumps. Six models feature inlet ports ranging in size from 7.13 to 86.87 square inches. Benefits • - 316 stainless steel body • - Large, rectangular inlet port • - Non-galling Waukesha "88" alloy rotors • - Maximum pressure: 200 psi (13.8 bar)* • - Temperature range:-40°F (-40°C) to 300°F (149°C) * Contact Application Engineering for higher pressure or higher temperature applications.

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.