- Hydraulics - Pneumatics
- Pump
- Centrifugal pump
- Waukesha Cherry-Burrell
Centrifugal pump Universal 2 for food productselectricstationary
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Characteristics
- Technology
- centrifugal
- Fluid
- for food products
- Operation
- electric
- Mobility
- stationary
- Domain
- industrial
- Applications
- transfer
- Material
- stainless steel
- Other characteristics
- mechanical
- Flow
Min.: 1.3 m³/h
(45.90907 ft³/h)Max.: 68.1 m³/h
(2,404.9288 ft³/h)- Pressure
Min.: 13.8 bar
(200.152 psi)Max.: 34.5 bar
(500.38 psi)- Fluid temperature
Min.: -40 °C
(-40 °F)Max.: 149 °C
(300.2 °F)- Length
Min.: 297 mm
(11.693 in)Max.: 703 mm
(27.677 in)- Height
Min.: 318 mm
(12.52 in)Max.: 913 mm
(35.94 in)- Weight
Min.: 30 kg
(66.14 lb)Max.: 414 kg
(912.71 lb)
Description
Pumps / Positive Displacement Pumps
Specifically designed to pump "unpumpable" products, such as dough, meat emulsion, puddings and cheese, that cause bridging and cavitation in conventional pumps.
Features
Six models feature inlet ports ranging in size from 7.13 to 86.87 square inches.
Benefits
316 stainless steel body
Large, rectangular inlet port
Non-galling Waukesha "88" alloy rotors
Catalogs
Other Waukesha Cherry-Burrell products
Pumps
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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