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Maximum temperature: 500 °C
Elevate Your Baking Experience with High-Temperature Technology The Farhat Flatbread Multi-eake Tunnel Oven is the ultimate solution for flatbread bakeries seeking efficiency and quality. ...
... Experience the authenticity of stone-baked bases with the Pizza and Manakish Oven. Specifically designed for small bakeries, this gas-run oven captures the essence of traditional baking ...
Air impingement tunnel ovens (also called conventional tunnel ovens) use for the heating of the product the hot-air flowing in the baking space and from the technology point of view they ...
J4
... tunnel ovens with a band width of 0,6 – 4m are the widest ranging type of tunnel ovens. They are intended for higher volumes of production and for baking all common and uncommon types ...
J4
Deck tunnel ovens are primarily used in bakeries of smaller dimensions or in the bakeries where it is not possible to place a standard oven considering the required oven ...
J4
The oven with a door that disappears when opened. Space is precious and an oven door gets in the way often enough. But this is not the case with the Dibas blue in-store baking oven. ...
... robust oven. The Euromat is the classic convection baking oven with a swing-out door. It is the right oven if you appreciate a range of selection options from a sophisticated ...
Maximum temperature: 50 °C - 285 °C
Mixed convection/direct steam ovens. Stainless steel casing – internal halogen lamp – centrifugal fan with automatic reverse (2 for TOP4) – double-glazed door ( removable internal glass ) – water drain – humidifier with ...
Fimar S.p.a.
... and gives you even more baking possibilities. - Baking with compactness and sobriety : If ONYX is a true Baking Oven – ready to do a series of baking ...
PAVAILLER
Maximum temperature: 100 °C - 300 °C
Robust and reliable oven with high capacity for large production runs Very robust rotary oven capable of providing regular and homogeneous baking of a wide range of bakery ...
Salva Industrial
Maximum temperature: 500 °C
... the mouth of the oven and keeps the heat inside the cooking chamber. Energy saving Up to 30% lower power consumption to keep the temperature inside the chamber, compared to an oven not equipped ...
Zanolli
• Convection oven, It is especially designed for small pastries, pies, sandwiches, breads in pastry, restaurant, hotel and bakery. • It has touch and manual control panel options. • The fans inside ...
Valent Bakery Equipment
... LES GLISSIÈRES 90 mm • VOLTAGE 220 - 400V 3Ph 50Hz • OPTION SUPPORT AND EXTRACTION HOOD v • Convection oven for 5 trays 40/60 cm. • Robust oven in stainless steel. • Double heat-protecting window. • ...
Sinmag
Besides the proverbial features of EVENNESS and baking QUALITYof the Logiudice’s ovens, the model KAPPA meets the requirements of today’s users as compactness and flexibility. Ring-shaped steam tube oven ...
logiudice
... Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best ...
Doyon Equipment
... CONVECTION An hybrid oven is combining the most appropriate het transfer method on each stage of the baking process of cookies. The Cyclothermic is the more flexible oven and suitable ...
Ing. Polin & C. S.p.A.
Maximum temperature: 300 °C
... Rotating Convection Oven – Type FRP is suitable for baking of bread and pastry products. • Oven base is manufactured in stainless steel 30/10 • Combustion chamber is manufactured ...
The TOPELEC oven’s small footprint allows it to fit into a bakery or shop as small as 30m², allowing customers to watch the products as they bake. The compact TOPELEC may be a small oven, ...
SAS FRINGAND
... optimum power burn per oven capacity prove high quality results without compromising at any level. ECO GREEN mode Energy saving with 4 cm insulation rockwool slabs rounding the baking chamber, ...
Eurofours
... fiber panels, reduce heat losses, increasing energy efficiency. The UNIVERSAL cooking ovens are prepared for the connection of model FUM smokers, adapted to all oven dimensions. Features: - Front ...
... cooling of all types of meat products and others. The exclusive system of distribution and recirculation of air flow inside the oven, formed by a set of strategically located nozzles and turbines of great flow, allow ...
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