Set yogurt production line PRODUCTION LINE 15

stirreddrinkable

Frigojollinox designs and manufactures complete lines for the production of yoghurt and dairy desserts. Our solutions can manage all the main processing stages, from raw-material preparation through to filling and the heat treatment of the packaged product. With indicative capacities of 100 to 1,000 litres/cycle, each line can be configured according to the recipe, raw material, desired consistency, container format and required level of automation. Products you can make A Frigojollinox line can be used to produce: • - Set yoghurt • - Stirred yoghurt • - Drinking yoghurt • - Fruit yoghurt • - Flavoured yoghurt • - Milk-based desserts • - Puddings and custards • - Fermented preparations • - Products made from cow’s, sheep’s or goat’s milk • - Artisanal and organic products The same line can be used to manufacture different types of yoghurt and dairy desserts, allowing producers to expand their range without installing a dedicated system for every recipe. From milk to packaged yoghurt Each line is designed around the customer’s production requirements and can include all the equipment needed for the different processing stages: 1. Milk reception, filtration and storage 2. Standardisation, where required 3. Pasteurisation 4. Homogenisation, where required 5. Cooling to inoculation temperature 6. Starter culture addition 7. Controlled fermentation 8. Cooling 9. Mixing and optional fruit addition 10. Filling and closing 11. Refrigerated storage 12. Labelling and packing The final composition of the line is defined according to the raw materials, recipe, production capacity and selected packaging format.