Mozzarella cheese production line PRODUCTION LINE 16

automatic

Frigojollinox designs and manufactures complete lines for the production of mozzarella and cheese. Our solutions can manage all the main processing stages, from raw-material preparation through to filling and the heat treatment of the packaged product. With indicative capacities of 100 to 1,000 litres/cycle, each line can be configured according to the recipe, raw material, desired consistency, container format and required level of automation. Products you can make A Frigojollinox line can be used to produce: • - Mozzarella • - Fior di latte • - Pasta filata cheeses • - Ricotta • - Fresh cheeses • - Soft cheeses • - Semi-hard cheeses • - Caciotta-style cheeses • - Products from cow’s, sheep’s or goat’s milk • - Regional dairy specialities The same line can be used to manufacture different types of mozzarella and cheese, allowing producers to expand their range without installing a dedicated system for every recipe. From milk to the finished dairy product Each line is designed around the customer’s production requirements and can include all the equipment needed for the different processing stages: 1. Milk reception, filtration and storage 2. Pasteurisation, where required 3. Cooling to processing temperature 4. Starter culture and rennet addition 5. Coagulation 6. Curd cutting and processing 7. Whey drainage and separation 8. Stretching or forming according to the product 9. Salting 10. Cooling or drying 11. Packaging 12. Storage or ripening The final composition of the line is defined according to the raw materials, recipe, production capacity and selected packaging format.