Baked goods dough divider M-NS II

automatic

The divider M-NS II meets market demands thanks to its ability to produce high-quality crusty bread. Paired with the M-RT moulder, the M-NS II divider enables working with hydrated and rested doughs to produce authentic bread: shaped, voluminous bread with a thin, crispy crust and open, regular crumb. Perfectly controlled mechanical actions throughout the division process and a small amount of dusting flour, enable to get a high quality product with enhanced aroma. Industrial performance Reduced footprint for an easy integration into your production line. ​The gentle dough handling enables to work with highly hydrated doughs and use fewer improving agents,minimising consumable costs. Sustainability Built for an easy daily use, during production and maintenance operations. Its design allows the use of more sustainable oil, environment friendly and few waste generated (no trims, possibility to reintroduce ejected dough pieces) Main specifications : Dough piece rate: ​ from 1500 à 4000 pieces/hour Weigth range: from 310 to 900g Capacity: up to 1400 kg/hour ​ Footprint: 10,7m² (7,42 m x 1,44 m)