Modern way of pasteurization
Application:
Up to 12 times less energy for drinking milk and up to 2-3 times for cheese/yogurt
For continuous pasteurization of milk
Regenerative milk preheating and cooling (Heat recovery up to 90%)
The pasteurizer can be used for production of cheese and yogurt
The pasteurization stops the vital activity of pathogenic forms of bacteria such as Escherichia coli, brucellosis and heat-resistant bacteria
Benefits:
Milk heat treatment at user selected temperature
Time saving with no extra heating or cooling
Size selected regarding to the customer needs
According to sanitary standards
Increased product safety and prevents reinfection
Existing or independent heat source
Easy and logical operation via PLC controller
Continuous and permanent record of essential information with integrated recorder