Convection bakery oven LABE

baked goodscakefor biscuits

Electric convection oven for trays, perfect for cooking in front of the public Ideal for in-store baking of bread and pastries It offers easy and fast forged air firing by means of turbines. Robust oven with low energy consumption and constant temperature. Electric convection oven for forced air cooking by means of two turbines with reverse rotation for uniform cooking. • Temperature control by thermostat • Vapour outlet control • Stainless steel structure: The oven is built in AISI 430 stainless steel, both the exterior and the interior of the Labe, complying with CE regulations. • Electromechanical control panel: The electronic control panel has 25 different programmes. Each cooking programme can control 5 phases, and in each phase, the temperature, the time of steam injected, the opening of the flue and the phase time. • Halogen lighting • Side-opening or hinged door • Audible alarm at the end of cooking • High thermal insulation and high quality • Adjustable legs: Providing the user with the option of positioning the oven to their • to the user's liking and desired height, providing convenience • Capacity for 4 trays or grills of 60x40 cm placed crosswise ENERGY SAVING It achieves low thermal inertia thanks to the internal insulation and the low emissive glass inside, so that heat is not dispersed to the outside of the cooking chamber through the door.