Chocolate food coating machine ChoCoat Pro

for the food industryfor the baking industry

Overview
The ChoCoat Pro enrober is designed to coat a wide range of end products such as bars, cookies, baked goods and wafers. It provides consistent, homogeneous enrobing quality, supports easy cleaning and maintenance, and integrates precise temperature control for reliable chocolate tempering and finish.

Key benefits

• Enrobing quality: Even and homogeneous coating supported by a newly designed mechanical vibrating station with reduced noise emission and precise air temperature control in the coating area.
• Easy to clean and accessible: All stations and parts that come into contact with the product can be removed and placed on a dedicated cart; the wire-mesh belt can be taken out without cutting it.
• Energy efficiency: The machine operates without compressed air, reducing energy needs and system complexity.

Key features

• Simple disassembly: Top and bottom coating stations, driver roller and other product-contact parts can be removed laterally, providing easy access to the machine body while preserving the wire-mesh belt.
• Vibrating station: Intensive and efficient vibrations yield high accuracy in coating weight and reduce noise emissions.
• Precise temperature control: Warm air curtains and precise temperature control in the enrobing area ensure consistent product quality and the correct tempering index of chocolate.

Application possibilities

• Bars
• Biscuits and cakes
• Wafers
• Chocolate mass
• Compounds

Process chain (summary of relevant production steps)

• Binder preparation
• Mixing
• Forming (slab forming, three-roller systems)
• Cooling (controlled cooling to suit product characteristics)
• Cutting (slitters, guillotine cutters)
• Enrobing and decorating (final coating and finishing)
• Final cooling (tempering machines and cooling tunnels to secure crystallization)

Technical specifications

• Product type: Enrober (chocolate coating machine)
• Model / Commercial name: ChoCoat Pro
• Brand: Bühler
• Intended end products: bars, cookies, baked goods, wafers
• Coating control: mechanical vibrating station for precise weight control and reduced noise
• Temperature control: warm air curtains for precise enrobing-area temperature and consistent tempering index
• Hygiene / Maintenance: Easily removable product-contact stations and parts; dedicated cart for removable parts; wire-mesh belt removable without cutting
• Energy: Operates without compressed air
• Design focus: fast changeover, accessibility for cleaning, consistent enrobing quality
• Internal product code: CUBE-00029-671