- Food industry
- Bakery-pastry
- Rack bakery oven
- Fimar S.p.a.
Rack bakery oven STR seriesbaked goodspizzacake
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Characteristics
- Type
- rack
- Product
- baked goods, pizza, cake
- Function
- curing
- Energy source
- electric
- Baking mode
- convection
- Maximum temperature
Min.: 50 °C
(122 °F)Max.: 300 °C
(572 °F)
Description
Mechanical convection ovens. Stainless steel casing with double-glazed door ( removable internal glass ) – internal halogen lamp – humidifier with energy regulator (direct injection)- centrifugal fan with automatic reverse (3 for STR10 ).
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COOKING
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.