- Food industry
- Bakery-pastry
- Rack bakery oven
- Fimar S.p.a.
Rack bakery oven TOP seriesbaked goodspizzacake
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Characteristics
- Type
- rack
- Product
- baked goods, pizza, cake
- Function
- curing
- Other characteristics
- steam
- Maximum temperature
Min.: 50 °C
(122 °F)Max.: 285 °C
(545 °F)
Description
Mixed convection/direct steam ovens. Stainless steel casing – internal halogen lamp – centrifugal fan with automatic reverse (2 for TOP4) – double-glazed door ( removable internal glass ) – water drain – humidifier with energy regulator (direct injection).
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.