Baguette bread production line MECACRUSTY

automatic1-way

MAKE-UP LINE / PROOFER / SCORING / OVEN MECATHERM production lines for premium breads are 100% automated, from the divider by sheeting and cutting to freezing on trays. These lines make it possible to produce deep frozen par-baked and baked products. To achieve artisanal product quality, MECATHERM proposes 3 oven technologies. Advantages: High-quality products Extensive production capacity Potential for customized solutions Premium bread line: Capacity: Up to 4,000 kg of dough/h Production/h: Up to 12,000 baguettes/h TECHNICAL DATA: Reference capacity: 1 000 kg/h of dough i.e. 2 800 baguettes per hour of 350g in dough Line footprint: 838 sqm floor surface (without mixing & packaging) - 76m x 11m Reference line speed: 1254 peelboards per hour of 2000 mm x 800 mm