Bread production line MEGA II LINE

MECATHERM production lines for standard bread are 100% automated, from the volumetric divider to the freezer for trays. These lines make it possible to produce par-baked deep frozen products. These lines are entirely customizable in terms of processes (raw and pre-proofed frozen and baked fresh) and products (recipe, product personalization, etc.) to suit your needs. Advantages: High quality Production efficiency Ease of use Capacity: from 2,140 to 3,300 kg of dough/h Production/h: Up to 10,000 baguettes/h Trays/h: Up to 400 trays/h Trays sizes: 2,000 x 800 mm