Horizontal molder Armor I
baked goods

Horizontal molder - Armor I -  MÉRAND - baked goods
Horizontal molder - Armor I -  MÉRAND - baked goods
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Characteristics

Type
horizontal
Applications
baked goods
Throughput

2,400 p/h

Power

1.1 kW, 1.3 kW
(1.5 hp, 1.77 hp)

Description

Thanks to 5 pre-laminating and laminating rolls the Armor I Moulder can produce 2000 dough pieces/hour during16 hours/day. DESCRIPTION •The ARMOR ABS moulders with fixed worktable are, in terms of process and dough respect, as reliable as those designed by Merand in 1954, at the beginning of baguettes' mechanical moulding in France. •Perfect for tradition and pointed end baguettes moulding since they don't cause dough warm-up. •Thanks to its 5 pre-lamination rolls, the Armor I moulder can produce 2000 dough pieces/hour for approximately 16 hours/day. •Its dough pieces calibration during the first moulding and a long elongation belt allows great elongation. •The RollsCoup' system can be added (optional) for ponctual small breads production.

Catalogs

EasyLine
EasyLine
8 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.