Controller for oenology
It is designed to meet the specific needs of the wine sector, for the heat treatment of wine and the different needs of cellars.
It is designed for accurate temperature control during winemaking, which requires a cooling phase during fermentation, but also a heating phase necessary to obtain certain organoleptic characteristics.
It is factory configured for standard wine applications (input for PT100, heating or cooling control, minimum and maximum alarm).
A simple procedure is provided based on some parameters used to adapt this basic configuration to your needs, or to return to the factory configuration.
FUNCTION -
Controller
DIMENSIONS -
48 x 48 mm
DISPLAY -
2 display with 4 digit 3 dynamic colours
POWER SUPPLY -
24 Vac/Vdc, 100… 240 Vac
INPUTS -
0/1… 5 V, 0/2… 10 V, 0/4… 20 mA, NTC, Pt100, Pt1000, PTC-NTC, Thermocouple, Universal
OUTPUTS -
Relay and/or SSR control
CONTROL -
ON/OFF, PID with Autotuning
EXTRACTABILITY -
Not extractable, With fix terminal block
CERTIFICATIONS -
CE, UL