Refining fruit juice production line PRODUCTION LINE 02

packaging

Frigojollinox designs and manufactures complete lines for the production of juices, nectars and smoothies. Our solutions can manage all the main processing stages, from raw-material preparation through to filling and the heat treatment of the packaged product. With indicative capacities of 5 to 750 litres/hour, each line can be configured according to the recipe, raw material, desired consistency, container format and required level of automation. Products you can make A Frigojollinox line can be used to produce: • - Clear or cloudy fruit juices • - Fruit nectars • - Fruit and vegetable smoothies • - Purée-based beverages • - Multifruit juices • - Beverages containing pulp • - Cocktail and mixology bases • - Beverage syrups and concentrates • - Functional drinks • - Organic or no-added-sugar products The same line can be used to manufacture different types of juices, nectars and smoothies, allowing producers to expand their range without installing a dedicated system for every recipe. From fruit to the packaged beverage Each line is designed around the customer’s production requirements and can include all the equipment needed for the different processing stages: 1. Raw material reception, selection and washing 2. Trimming, crushing or pressing 3. Extraction, refining or purée preparation 4. Water and ingredient dosing 5. Mixing and dissolution 6. Homogenisation and optional deaeration 7. pH, °Brix and consistency control 8. Pasteurisation 9. Hot filling or other compatible filling process 10. Container closing 11. Cooling 12. Drying, labelling and packing The final composition of the line is defined according to the raw materials, recipe, production capacity and selected packaging format.