Hydraulic dough divider Diva
manualbaked goodshorizontal

hydraulic dough divider
hydraulic dough divider
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Characteristics

Operational mode
manual
Type
baked goods
Other characteristics
hydraulic, horizontal
Capacity

0.15 kg, 1 kg, 20 kg
(0.33 lb, 2.2 lb, 44.09 lb)

Description

•The MERAND hydraulic 20 divisions-divider is standard equipped with individual dividing plates instead of mono-bloc division head. •In case of incident (for instance a tool such as a knife is left in the tank), the whole head system will not have to be replaced, only the broken individual dividing plate will be changed. •Thanks to pins, individual dividing plates are very easy to uninstall. It also saves a lot of time for cleaning and improves reliability and longevity of the machine. •The EasyDoors® opening system makes daily cleaning a lot easier since the operator needs no tools to reach the inside of the machine. Easier to clean means better hygiene and also greater reliability. •Variopress® system included : the operator can change pressure according to dough type. Less pressure on gentle and fragile dough, more pressure on hard dough to help spreading and have very regular dough weights. •This divider can also be upgraded to become a divider-shaper MERAND. PRODUCT ADVANTAGE: •Exclusive MERAND Systems can be added to fit extra requirements such as : APF®, Non Flour Spatter / FlourBox®, removable flourbox / Variopress®, pressure sensor according to dough type / EasyDoors®, safe and easy cleaning system without tools / FlexiTable®, foldable worktable.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.