Automatic dough divider RheoPan

baked goods

•RheoPan Precision divider is the heart of RheoPan system. •Thanks to dough weighing and auto settings adjustment, it gives dividing a high precision, without any stress, for highly hydrated dough as well as hard dough. •Dough is divided into one or two bands of 15 or 7,5cm width, then a guillotine slices the dough pieces to the required length. •The divider is also recommended for rye bread dough division. Its maximum capacity is approximately 630kg/hour. Large weight range : from 75gr to 1350gr.