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Dry pasta production line C Series
short-cutnest shapedlasagna

dry pasta production line
dry pasta production line
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Characteristics

Type
dry
Shape
short-cut, nest shaped, lasagna
Other characteristics
gluten-free
Output

Max.: 320 kg/h
(705 lb/h)

Min.: 130 kg/h
(287 lb/h)

Description

- High Quality short pasta, nests and lasagna; - Possibility to produce rolled out dough, folds and Krajanka. - Simple management; ease change of shape. - Different automation levels option.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.