Fresh meat meat tumbler GR series

vacuummarcerationstainless steel

Product
Vacuum tumbler machine GR series designed to tumble and marinate meat and other food materials under vacuum. The rotating drum applies physical impact to massage products, improving marinade penetration, texture and yield. Suitable for industrial meat processing and integration into food production lines.

Main advantages

• Paddle blades distribute marinade evenly while minimising surface damage to pieces.
• Adjustable rolling speed for precise process control (model-dependent).
• Automatic discharge system enables fast, efficient unloading.
• Full SUS304 stainless steel construction for food-grade hygiene and easy cleaning.

Main specifications

• GR50 | 1.5 kW | 1000×500×950 mm | 20 kg/batch | SUS304 SS | 7–8 rpm
• GR100 | 1.5 kW | 1200×700×1150 mm | 50 kg/batch | SUS304 SS | 7–8 rpm
• GR200 | 1.5 kW | 1300×800×1250 mm | 100 kg/batch | SUS304 SS | 7–8 rpm
• GR300 | 2.2 kW | 1400×900×1350 mm | 150 kg/batch | SUS304 SS | 7–8 rpm
• GR400 | 2.2 kW | 1600×1000×1450 mm | 200 kg/batch | SUS304 SS | 7–8 rpm
• GR500 | 2.2 kW | 1800×1000×1450 mm | 250 kg/batch | SUS304 SS | 8–10 rpm
• GR600 | 2.2 kW | 1900×1000×1450 mm | 300 kg/batch | SUS304 SS | 8–10 rpm
• GR800 | 2.2 kW | 2200×1200×1750 mm | 500 kg/batch | SUS304 SS | 8–12 rpm
• GR1000 | 3 kW | 2400×1300×1850 mm | 600 kg/batch | SUS304 SS | 8–12 rpm
• GR1200 | 4 kW | 2600×1300×1850 mm | 800 kg/batch | SUS304 SS | 8–14 rpm
• GR1500 | 5.5 kW | 2800×1400×1950 mm | 1000 kg/batch | SUS304 SS | 8–14 rpm
• GR2000 | 7.5 kW | 2900×1500×2050 mm | 1200 kg/batch | SUS304 SS | 10–14 rpm

Technical features

• Function: Vacuum tumbling for massaging and pickling meat, poultry, fish and vegetables to enhance marinade uptake.
• Construction material: SUS304 stainless steel with food‑grade hygienic finish for easy cleaning.
• Power range: approx. 1.5–7.5 kW depending on model.
• Capacity range: from 20 kg/batch (GR50) up to 1200 kg/batch (GR2000) depending on model.
• Speed range: typically 7–14 rpm (model-dependent).
• Key features: paddle blades for even marinade distribution, selectable rolling speed, automatic discharge, full stainless design for hygiene.
• Applications: marinating and tumbling meat, poultry, seafood and vegetables; suitable for industrial meat processing and food production lines.