Hydraulic stuffer YG30 series

automaticfor sausageshigh-performance

Product overview
Hydraulic sausage stuffer filling machine consists of an injection pump, electronic control system and pressure gauge. The unit provides smooth operation, precise portioning and high throughput, designed for continuous commercial-scale sausage production. Suitable for filling a range of fresh and processed meat products with consistent portion accuracy.

Available models and specifications
Model: YG30D

• Dimensions: 1000 × 580 × 1400 mm
• Type: Single-way, hydraulic
• Volume: 30 L
• Power: 1.5 kW
• Main material: SUS304 stainless steel
• Capacity: 300 kg/h
• Sausage diameters supported: 19 / 25 / 32 mm

Model: YG30S

• Dimensions: 1070 × 690 × 1600 mm
• Type: Double-way, hydraulic
• Volume: 60 L
• Power: 2.2 kW
• Main material: SUS304 stainless steel
• Capacity: 600 kg/h
• Sausage diameters supported: 19 / 25 / 32 mm

Technical features / specifications

• Models: YG30D, YG30S (YG30 series)
• Dimensions: 1000×580×1400 mm (YG30D); 1070×690×1600 mm (YG30S)
• Types: Single-way (hydraulic) and Double-way (hydraulic)
• Volumes: 30 L (YG30D); 60 L (YG30S)
• Powers: 1.5 kW (YG30D); 2.2 kW (YG30S)
• Main material: SUS304 stainless steel for all food-contact parts
• Capacity: 300 kg/h (YG30D); 600 kg/h (YG30S)
• Sausage diameters supported: 19 mm, 25 mm, 32 mm
• Key components: injection pump, electronic control system, pressure gauge
• Intended use: continuous commercial production lines requiring efficient and accurate filling

Applications

• Intended for commercial sausage production, frankfurters, bologna and similar meat products
• Can be integrated into filling, linking and packaging lines
• Suitable for medium- to large-scale meat processing facilities

Maintenance & after-sales

• Constructed in SUS304 for food-safe contact and simplified sanitation
• Design allows removal of nozzles and key components for cleaning and maintenance
• Routine checks recommended on pump, seals and pressure gauge to maintain portion accuracy