Stainless steel frozen meat cutter KP series

for the meat industryfor the food industry

Introduction
Automatic frozen meat slicer KP series (horizontal frozen meat slicer), suitable for slicing frozen meat, steaks, bacon and similar products into consistent slices. Models KP21K, KP25K and KP36K offer different feeding chamber sizes and throughput options.

Main Features

• Body material: SUS304 stainless steel for hygienic, corrosion-resistant construction.
• Advanced hydraulic system for stable feeding and cutting.
• Knife manufactured in Germany for durable sharpness and precision.
• Adjustable slicing thickness from 1 to 40 mm to meet varied product specifications.
• User-friendly operation and compatible with high-pressure cleaning for food-safety maintenance.

Main Specification

• KP21K | Power: 4.2 kW | Overall size: 2360×990×1300 mm | Feeding chamber: 670×210×180 mm | Capacity: 160–180 units/min | Main material: SUS304 SS
• KP25K | Power: 4.9 kW | Overall size: 2380×928×1280 mm | Feeding chamber: 670×250×180 mm | Capacity: 190–260 units/min | Main material: SUS304 SS
• KP36K | Power: 6.2 kW | Overall size: 2360×1300×1490 mm | Feeding chamber: 620×360×180 mm | Capacity: 190–260 units/min | Main material: SUS304 SS

Technical specifications

• Models: KP21K, KP25K, KP36K (KP series).
• Power range: 4.2–6.2 kW depending on model.
• Construction: SUS304 stainless steel body and main components.
• Feeding chamber examples: 670×210×180 mm; 670×250×180 mm; 620×360×180 mm.
• Capacity: 160–260 units/min depending on model and product.
• Adjustable slicing thickness: 1–40 mm.
• High-quality German-made knife and advanced hydraulic system for consistent cuts.
• Designed for straightforward operation, hygiene compliance and compatibility with high-pressure cleaning.