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Pasteurizers for dairy products
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Liquid pasteurizer capacity: 3,000 l/h - 55,000 l/h
Tetra Pak® Pasteurizer BF is a processing unit for highly efficient, continuous temperature treatment of beverage products. The unit is of aseptic or hot-fill design and uses a tubular or plate heat exchanger for indirect heating to obtain a product ...
Liquid pasteurizer capacity: 3,800 l/h - 35,000 l/h
... The Milk Pasteurizer unit features automatic control of pasteurization temperature, automatic flow diversion and continuous recording for full traceability SPX FLOW Milk Pasteurizer Unit Efficient and Reliable Dairy Pasteurization This milk pasteurizer ...
APV
Batch pasteurizer capacity: 1,250 l
Pasteurizers are used for the thermic processing of milk into dairy product, such as: pasteurized milk, yogurt, cheese, ricotta, curd, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik Pasteurizers are made in accordance ...
Plevnik D.O.O. Engineering and production
Batch pasteurizer capacity: 300 l
New Classic product line combines all the essentials of a pasteurizer and cheese kettle in a single device. It includes key functionalities of both devices. A powerful device at an affordable price. The Classic models enable both beginners and expert ...
Plevnik D.O.O. Engineering and production
Batch pasteurizer capacity: 100 l
... PH 100 Monoblock is universal, flexible, mobile and compact device. It can be used as: pasteurizer, cheese kettle, milk cooling tank and fermenter, all within one square meter. It enables thermic processing of milk in the range between 4 °C and 100 ...
Plevnik D.O.O. Engineering and production
... 1. pasteurize milk 2. make curd 3. make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, yogurt drinks, pasteurized ...
... 1. pasteurize milk 2. make curd 3. make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, yogurt drinks, pasteurized ...
The GD Pasteurizer Unit consists of a multi-section plate heat exchanger (PHE) with three sections for product, a resting section (minimum 16 seconds holding time), a water and steam regulating system with soldered PHE for water tempering, 2x water pump, ...
Liquid pasteurizer capacity: 1,000, 3,000, 5,000, 10,000 l/h
... Pasteurization Unit Pesteurizers are automatic systems which systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features ...
For more than 30 years REDA S.p.A. has been acting in the milk pasteurization process, using and constantly developing the plants of the series HTST (High Temperature Short Time). These plants are totally automated or semi-automatic, designed for the ...
The milk pasteurizing units are suitable for use throughout the dairy sector. They are simple and practical to use, and they comply with high-quality standards in the materials and components, in compliance with current legislation. Suitable for thermizing, ...
... Individualised installations for juice of the highest value When it comes to fruit juice and pasteurizsation of vegetables, we manufacture installations for both juices free of suspended solids as well as pulp-containing juices. In order to retain the ...
Batch pasteurizer capacity: 45 l - 120 l
... The mini pasteurizer is the ideal solution to start the Mini dairy business by using a very flexible, performing and user-friendly machine. The machine is suitable to pasteurize milk and for raw milk processing. It was designed in 2010 in collaboration ...
Due Ci Inox Snc
... In order to preserve the soft drink characteristics, it is necessary to inactivate, through pasteurization, the existing microorganisms and enzymes. TMCI Padovan Flash Pasteurization plants assure maximum security and minimum alterations of products ...
Pasteurization is a process which is basically to heat cold or hot liquids to terminate all patogens inside. During process, hot and cold liquids do not mix thanks to directing gaskets on plates. Specifications of heating process system to be used entirely ...
Turkoz Makina Sanayi ve tic. a.s.
The batch pasteurizer is mounted on legs which can be tilted to empty the vat completely. The machine is therefore equipped with a manual tipping mechanism; a pneumatic tipping mechanism is available on request. The batch pasteurizer is used for the production ...
C. van't Riet Dairy Technology BV
Frau Impianti manufactures pasteurizing lines of various capacities and different possible levels of automation, according to the specific requirements of each producer. The processing plant, on request, can be integrated with specific treatment systems ...
... Milk Converting (Dairy Processing) A·S·T·A eismann’s supplies for milk converting (dairy processing) start with the raw milk bulk tanks on the dairy farm. We provide bulk milk trucks or tanks with calibratable measuring facilities and milk balances ...
Liquid pasteurizer capacity: 1,000 l/h - 40,000 l/h
Batch pasteurizer capacity: 1,000 l - 2,000 l
... Pasteurizing plants for milk, fruit juices and different drinks, composed of: - Balance tank - Sanitary centrifugal pump - Plate/tubular heat exchanger with thermal recovery - Tubular holding - Hot water preparing set - Flow diversion valve ...
Liquid pasteurizer capacity: 500 l/h - 20,000 l/h
... •Compact pasteurization unit composed of pasteurizer, separator and homogenizer. •Flow rate: from 500 to 20.000 It/h. •Group of pasteurization mounted on a AISI 304 stainless steel platform. •Machine's operation relies on steam power supply, electricity, ...
Core business of the company; the heat treatment of milk is carried out with pasteurization plants (pasteurizers), which are customized as this procedure varies according to the capacity (litres an hour, l/h) and the end use of the product (HTST fresh ...
Pietribiasi
Pasteurisation, separation and sterilisation milk pasteurisation line including skimming separator, bactofuge and automatic standardisation.
... Our equipment for thermal treatment encompasses a wide variety of products, flows and configurations in accordance with the application desired. Designed for high efficacy in terms of heat transmission and energy recovery. Our equipment can be configured ...
We offer modern and efficient pasteurization systems from exchangers to plates and/or tubulars. We have fully automated or semi-automatic plants for the production of fresh pasteurized milk and its derivatives. The pasteurizers intervene in the destruction ...
Batch pasteurizer capacity: 50 l - 500 l
Thanks to pasteurisation, which brings the milk to a temperature of 63°C, pathogenic microorganisms and their toxins are eliminated, drastically reducing the microbial load and maintaining the milk's nutritional properties. The milk is kept moving by ...
CONDOR S.R.L.
Flow pasteurizer is designed for pasteurizing beverages by their rapid heating to a predetermined temperature, holding for a predetermined time and then cooling. Thermal process reduces the number of microorganisms and as a result increases the shelf ...
Hermis, JSC
Liquid pasteurizer capacity: 50 l/h - 100,000 l/h
Batch pasteurizer capacity: 50 l - 200,000 l
The Soldo Cavitators industrial pasteuriser can be used with any type of fluid, any viscosity and density, and also with gases and solids. It can be installed in batch, batch-recirculation, semi-batch and continuous. It uses the innovative technique of ...
The milk pasteurizing units are suitable for use throughout the dairy sector. They are simple and practical to use, and they comply with high-quality standards in the materials and components, in compliance with current legislation. Suitable for thermizing, ...
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