Pastry product food industry production line

automated

Overview
The bagel production lines are automated systems designed to continuously and in a standardized way produce bagels and king cakes. Available configurations include the BM3M forming model (for bagels) and the BM5M (for bagels and king cakes).

Feeding / Dividers
The line is fed from:

• DB divider: for bagels and products up to 200 g
• DBW divider: for bagels and king cakes up to 700 g

Formers

• BM3M Moulder: for products from 60 to 200 g
• BM5M Moulder: for products from 60 to 700 g

To cover the entire range of weights several sets of forming tubes and conveyor belts are required.

Production capacity
With one line, up to 2000 bagels/hour and up to 1400 king cakes/hour can be produced.

Ideal for these products

• Bagels
• King Cakes
• Bread Rings
• Doughnuts

Caractéristiques / spécifications techniques

• Models: BM3M and BM5M forming models
• BM3M: suitable for 60–200 g products
• BM5M: suitable for 60–700 g products
• Feeding options: DB divider (≤200 g) and DBW divider (≤700 g)
• Production capacity per line: up to 2000 bagels/hour; up to 1400 king cakes/hour
• Multiple sets of forming tubes and conveyor belts needed to produce full weight range
• Automated continuous and standardized production line