Hotdog bread production line

samounroll breadautomatic

Overview
The COLBAKE roll production line DR2P-SPT-M70_2R is engineered for automatic, uniform and efficient manufacture of small baked items such as rolls, hotdog buns and snacks. The line integrates divider, proving and forming stations to ensure a continuous, gentle dough handling that produces consistent weight and shape while maximising throughput.

Main features

• Fully integrated continuous process designed to minimise dough stress
• Configuration available for two-at-a-time production (2-way)
• Adjustable for a wide weight range and product formats

Highlighted configurations / capacities

• Example capacity: 4200 rolls/hour (2-way configuration)
• Weight range: 30–300 g
• Footprint (example): approx. 5.6 x 1.2 m (2-way line)

Typical line components

• DR2P divider
• SPT78-2R intermediate proofer
• M70-2R former

Suitable for

• Samouli-type breads (Arabic bread)
• Hotdog buns
• Rolls and bolillos
• Snack rolls

Additional resources
Product page includes an embedded product video and a downloadable technical sheet.

Technical specifications

• Brand: COLBAKE
• Model / designation: DR2P-SPT-M70_2R
• Example capacity: 4200 rolls/hour (2-way)
• Product weight range: 30–300 g
• Typical components: DR2P divider; SPT78-2R intermediate proofer; M70-2R former
• Footprint (example): approx. 5.6 x 1.2 m (2-way line)
• Production mode: continuous, gentle on dough; capable of producing two rolls at a time
• Suitable products: Samouli breads, hotdogs, rolls, snacks
• Video: available on product page
• Technical sheet: available for download