Hamburger bread production line SPT
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Characteristics
- Type
- hamburger
Description
Overview
The SPT production line from COLBAKE is a compact integrated solution designed to optimize floor space while maintaining continuous, dough-friendly processing. It combines dividing, rounding and conveying stages in a reduced footprint to deliver steady output of hamburger buns, brioche and pizza dough balls. A technical sheet is available for download and a product video is provided.
Key points
Ideal for these products
Media
Technical specifications
The SPT production line from COLBAKE is a compact integrated solution designed to optimize floor space while maintaining continuous, dough-friendly processing. It combines dividing, rounding and conveying stages in a reduced footprint to deliver steady output of hamburger buns, brioche and pizza dough balls. A technical sheet is available for download and a product video is provided.
Key points
- Compact production line optimized for limited spaces
- Continuous, dough-friendly workflow
- Integrates main production processes (dividing, rounding, conveying)
- Suitable for bakeries seeking high productivity in restricted footprints
Ideal for these products
- Hamburger buns
- Brioche balls
- Round breads
- Pizza dough balls
- Pizza bases
Media
- Product video available (YouTube)
- Technical sheet available for download (document referenced on the page)
Technical specifications
- Brand: COLBAKE
- Model/Denomination: SPT production line
- Type: Complete line for production of round breads, hamburger buns and pizza dough balls
- Main benefits: space-saving design, integrated processes, continuous dough-friendly flow
- Target customers: Bakeries requiring compact, high-productivity solutions
VIDEO
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.