Hotdog bread production line

sandwich breadsamounroll bread

Description
The COLBAKE bun production line is engineered for automatic, continuous manufacturing of small bakery pieces. The line integrates dividing, resting/proofing and forming units to deliver consistent weight, shape and quality while optimising throughput and dough handling.

Main components

• Dividing unit: DR2P
• Rest/proofing chamber: SPT78-2R
• Former: M70-2R

Capacities and configuration

• Indicative output: up to 4,200 units/hour (2-lane configuration)
• Piece weight range: 30–300 g
• Configuration: 2-lane inline line producing pieces in pairs

Footprint and layout

• Approximate footprint (example 2-lane layout): 5.6 x 1.2 m
• Fully inline setup for continuous processing

Recommended applications

• Samouli / flatbread buns
• Hot dog rolls
• Bolillos
• Small sandwich rolls and other small buns

Documentation and multimedia
Technical datasheet available for download. Presentation video (YouTube) can be integrated on the product page.

Characteristics / Technical specifications

• Product type: complete automatic line for small bun and sandwich roll production
• Brand: COLBAKE
• Integrated components: divider, rest/proofing chamber, former
• Process: continuous, designed to respect dough integrity
• Outcome: consistent pieces in weight, shape and quality
• Weight range per piece: 30–300 g
• Indicative production: up to 4,200 units/hour (2-lane configuration)
• Inline configuration with reduced footprint (example: 5.6 x 1.2 m for 2-lane)
• Typical applications: samouli, hot dog, bolillos, small sandwich rolls